Ningxia cuisine

spicy dry material:100g Flammulina velutipes:moderate amount tofu skin:one plain chicken:half potatoes:1 wide powder:moderate amount gluten:half agaric:moderate amount baby dishes:moderate amount https://cp1.douguo.com/upload/caiku/8/3/9/yuan_83ae4c19c141696f4890512fc3b1bbf9.jpg

Ningxia cuisine

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Ningxia cuisine

Full of childhood memories. It's delicious.

Cooking Steps

  1. Step1:Prepare ingredients. Potato chips and tofu skin are the soul. Others are based on personal preferenc

  2. Step2:Hot and dry materials into a small po

  3. Step3:Turn on the fire. Add water to boil. Add water slowly. Then turn off the fire to make the soup thick

  4. Step4:When the soup is thick, put the ingredients in the soup and cook them one by one

  5. Step5:Just cook the ingredient

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ningxia cuisine

Chinese food recipes

Ningxia cuisine recipes

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