Chinese Food
Delicious three delicacies that can't stop
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Green pepper, potato, eggplant. These three kinds are perfect together. Three fresh vegetables for dinner forever. Today, my recipe is not spicy. Those who like chilli can be replaced by sharp pepper, which is more delicious
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Eggplant and potatoes are all cut into hob pieces. Soak potatoes in water for 5 minutes. Cut persimmon peppers (or prickly peppers) into such large piece
Step2:Pour 100ml of oil into the pot. Fry eggplant when the oil is warm. If you want something crisper, you can wrap starch on both sides of the eggplant when it is soaked in water. This one is not wrapped
Step3:Pan fry potatoes, too. Double fry until brow
Step4:A little oil, scallion and garlic in a pan. Stir fry with green pepper firs
Step5:Then pour in potatoes and eggplant in turn. Put in seafood sauce, oyster sauce, salt, sugar. Stir well and you will be out of the pot
Cooking tips:Eggplant can be fried with starch. If not, it's still soft to fry. If you don't want to eat too much oil, you can only cook eggplant and potatoes with water and then fry them. But the taste is definitely not as good as this. Those who like chilli can be put into the dry red pepper pan to cook.
