Chinese Food
Dried celery and red sausage soup rice cake
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Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the rice cake and wash it with proper amount of wate
Step2:Celery clea
Step3:Fragrant, dry cleaned and slice
Step4:Shredded red intestin
Step5:Cut celery into pieces after washin
Step6:Cooking po
Step7:When the oil in the pot is seven minutes hot, lower the sausag
Step8:Stir fry for 10 seconds and then dr
Step9:Add celer
Step10:Stir fry for 30 second
Step11:Add some wate
Step12:Cover the pot. Bring it to a boil
Step13:Put the water into the rice cake after boilin
Step14:Stir slightly. Let the rice cake float and cook for another minute or so
Step15:Add some fine sal
Step16:Add a little chicken essence and mix wel
Step17:Finished product drawin
Cooking tips:There is no complicated procedure. Just do it. It's OK to use ham sausage without red sausage. There are skills in making delicious dishes.
