Cooking Steps

1. 

   Step1:Butter softens at room temperature. No need to bea

2. 

   Step2:After adding sugar, stir to picture stat

3. 

   Step3:Pour the eggs into a small bowl. Stir well. Pour in half of the amount. Stir agai

4. 

   Step4:Sift in the low gluten flour, mix well, put on gloves, and knead it into dough

5. 

   Step5:First roll out the whole dough. Press the outer contour of the sunflower with the mold. After pressing, roll the remaining dough again. Repeat this step

6. 

   Step6:Press out the middle position of the sunflower with a circular mold. Heat and melt the chocolate. Pour the chocolate into the pressed round dough. Knead evenly. Press into the dough again. Press out the circles

7. 

   Step7:Put the circle back in the middle. Press it flat. Connect it well

8. 

   Step8:Use a fork to press the outer part out of the mark, and then punch the middle chocolate into a hole

9. 

   Step9:It's a poke. Put it in the oven. It's 160 degrees. It's done in 15 minutes

10. 

    Step10:Finished product photo