Cooking Steps

1. 

   Step1:Anja light cream in hot wate

2. 

   Step2:ANGA butter softens at room temperatur

3. 

   Step3:Stir the softened butter. Add sugar powder three time

4. 

   Step4:First mixing stat

5. 

   Step5:Add sugar powder for the second time. Stir it manually before beatin

6. 

   Step6:Sugar powder for the third tim

7. 

   Step7:Third mixing stat

8. 

   Step8:I dropped a few drops of lemon juice when I added cream

9. 

   Step9:Pour in warm cream three times (no more than 37 degrees, no less than 20 degrees). Stir it and start beatin

10. 

    Step10:Add cream for the second tim

11. 

    Step11:Add cream for the third tim

12. 

    Step12:Just hit it until it has obvious line

13. 

    Step13:Sift in low powde

14. 

    Step14:Cut and mix. Mix until there is no dry powde

15. 

    Step15:Put it into the decoration bag. Remember to use cloth to decorate the bag. If you don't regret it, you will burst the bag

16. 

    Step16:Mount the flower mouth with 8 teeth. Extrude the cookie paste at 1cm above the baking tray. Turn it anticlockwise to sto

17. 

    Step17:Heat the oven 180 degrees, heat it 160 degrees. Preheat it for 10 minutes. Bake it for 1820 minutes. You can adjust it according to your own oven temper

18. 

    Step18:After leaving the pot, use a rubber scraper to push it. Use a pizza knife to move it to the air line to cool it

19. 

    Step19:Cool and sea