Cooking Steps

1. 

   Step1:Polish materials. Mix 100g flour, 100g warm water and 1g yeast evenly. Cover with plastic film and put in refrigerator for more than 13 hours. Bubble lik

2. 

   Step2:Fermented seed dough ferments wel

3. 

   Step3:The main dough materials are weighed. All materials except butter are put into the bread barrel. Knead for 12 minutes. Add butter. Knead for 30 minute

4. 

   Step4:Take out and cover with plastic wrap. Ferment at room temperature for 11.5 hour

5. 

   Step5:A full bowl. Take out the exhaust. Divide into six small dough.

6. 

   Step6:Roll it into a tongue. Roll it u

7. 

   Step7:Cover with plastic wrap and wake up for 15 minutes. It's more convenient to open later

8. 

   Step8:Roll out the wake-up roll again. Put on the cranberries. Fold the left and right sides in half

9. 

   Step9:Roll up from top to botto

10. 

    Step10:Put in the toast bo

11. 

    Step11:Cover with plastic wrap and ferment twice until it is 8 minutes full. Preheat the oven at 180 degrees for 10 minutes. Then put it into the fermented toast box. I have one with a lid and one without a lid. Bake for 8 minutes with tin paper. Bake for 35 minutes at 180 degrees

12. 

    Step12:The freshly baked toast is just painted. It's super soft insid

13. 

    Step13:Grea

14. 

    Step14:The cranberries inside are sweet and sou

15. 

    Step15:Slice after coolin