Chinese Food

Cooking Steps

1. 

   Step1:The glutinous rice is soaked one day ahead of time. Peanuts and lotus seeds are also soaked one day ahead of tim

2. 

   Step2:A handful of raisins. About 50g. 20 minutes in wate

3. 

   Step3:The glutinous rice is cooked in the electric cooker. The water used for cooking is less than that used for cooking. The electric cooker is used for cooking normally

4. 

   Step4:When the glutinous rice is cooking, we start to prepare other ingredients

5. 

   Step5:Black sesame 50g. Put it in the pot. Stir fry sesame over low hea

6. 

   Step6:Turn off the fire after hearing the sound of Bili picking sesame seeds. Turn over the remaining temperature for several times. Start the pot and install it for standby

7. 

   Step7:Clean the dried fruit. Use a bowl. Brush it with oil. Spread some dried fruit on the bottom of the bowl. Try to arrange it well

8. 

   Step8:After the glutinous rice is cooked, add sugar, butter and sesame. Stir well. Use lard without butter

9. 

   Step9:After mixing, put the glutinous rice on the dried fruit. Put half a bowl first, and then lay a layer of dried fruit

10. 

    Step10:Then put the glutinous rice into a bowl. Fill it up. Press the fact

11. 

    Step11:It can be put in the refrigerator for cold storage. When do you want to eat it? Take it out. Put it in the pot and steam over the fire for 25 minute

12. 

    Step12:After steaming, take a plate, put it on the bowl, turn it over, and take off the bowl. A bowl of delicious eight treasure rice is ready