Chinese Food
Quick foaming sea cucumber
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After many times of practice, this method is easy to soak sea cucumber. The taste is good.
Cooking ingredients
Cooking Steps
Step1:I use about 30 Dalian sea cucumber
Step2:The first day. Find a clean oil-free glassware and add pure water. Add sea cucumber. Refrigerate in summer. Room temperature in winter.
Step3:The next day. Change the water. Change water every 8 hours. (24 hours a day
Step4:The third day. Change the water. Change water 3 times a day. 8 hours a day. (2 days
Step5:The fourth day. Three whole days. Now I'm cleaning sea cucumbers. I forgot to take photos. Scissors cut open the bottom. Dig out the intestinal wall. Clean it. Prepare an oil-free soup pot. Put in pure water. Wash the sea cucumber and put it in together. After boiling in high heat, change to medium low heat and boil for 40 minutes. Turn off the heat. Let it cool naturally.
Step6:After cooling, put it into ice water. Refrigerate it. Change the water once every 12 hours. Twice a day. Remember to use pure water as well. (4 days
Step7:The whole five days. It's basically done.
Step8:Good sea cucumber is easy to bubble hair. I've tried many sea cucumbers. The bubble hair is about 56 times better.
Cooking tips:During the cooking process, you can put a few pieces of ginger and a piece of green onion to remove the fishy smell. There are many hair bubbles at one time. Put them in several parts and keep them frozen. There are skills in making delicious dishes.
