Cooking Steps

1. 

   Step1:1. pour the ingredients other than butter in the bread ingredients into the cook machine. Stir the mixture at low speed and stir it at medium speed until the dough is smooth enough to pull out the film. 2. add butter. Stir slowly until butter and dough combine. Then stir until the dough is smooth again. It can pull out a strong film. The edges of the film are smooth.

2. 

   Step2:3. After the dough is round, it is fermented for 1 hour in a 28 degree humid environment. The dough becomes twice as large（ ⚠️ Dip the flour with your fingers and poke holes in the dough. The dough will not shrink significantly, indicating that the fermentation is successful.

3. 

   Step3:4. Divide the dough evenly. Knead it for 10 minutes. Roll it into an oval shape with a rolling pin and roll it upside down. Tighten the joints and both ends. Knead the long strips and put them into the baking tray（ ⚠️ Enough space

4. 

   Step4:5. The second fermentation was carried out in a humid environment with a temperature of about 33 ℃. The time was one hour. The dough was about twice the size

5. 

   Step5:6. Preheat the oven. Brush the dough with whole egg liquid. Put it into the preheated oven 180 degrees up and down for 18 minutes. ( ⚠️ Bake until the surface is colored, and then cover the tin paper to prevent the surface from scorching or over coloring

6. 

   Step6:7. Take out the toasted bread and put it on the grill to cool. Cut it from the middle of the bread with a knife（ ⚠️ Do not cut off the bottom). Apply some softened butter on the face. Sprinkle with coconut

7. 

   Step7:To make white cream - soften the butter, add the sugar powder and beat with the egg beater. Add the room temperature cream three times and beat. Add it after each time.

8. 

   Step8:Finally - put the white cream into the decoration bag. Just squeeze it in the center of the bread. Good luc