Chinese Food
Sauteed sausage with garlic
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Garlic and sausage are perfect.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the garlic into small pieces.
Step2:It's this kind of sausage. Take out the slices for later use.
Step3:Put a little oil in the pot. Fry the sausages out of the oil and take out for standby.
Step4:Stir fry the garlic with the remaining oil. Release the raw sauce. Season with salt, chicken essence and sugar.
Step5:Stir fry the garlic until it is almost dry (if you like spicy, you can put some dry peppers together to fry
Step6:Pour in the sausages and stir well, then you can get out of the pot.
Cooking tips:I use Cantonese sausage. It's the kind with heavier sweet taste. It's also delicious with spicy taste. Or bacon is also perfect. There are skills in making delicious dishes.
