Sauteed sausage with garlic

garlic sprouts:one sausage:3 raw:moderate amount salt:moderate amount chicken essence:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/4/5/7/yuan_45182f1b30f19090dd746f13c53fb2d7.jpeg

Sauteed sausage with garlic

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Sauteed sausage with garlic

Garlic and sausage are perfect.

Cooking Steps

  1. Step1:Wash and cut the garlic into small pieces.

  2. Step2:It's this kind of sausage. Take out the slices for later use.

  3. Step3:Put a little oil in the pot. Fry the sausages out of the oil and take out for standby.

  4. Step4:Stir fry the garlic with the remaining oil. Release the raw sauce. Season with salt, chicken essence and sugar.

  5. Step5:Stir fry the garlic until it is almost dry (if you like spicy, you can put some dry peppers together to fry

  6. Step6:Pour in the sausages and stir well, then you can get out of the pot.

Cooking tips:I use Cantonese sausage. It's the kind with heavier sweet taste. It's also delicious with spicy taste. Or bacon is also perfect. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed sausage with garlic

Chinese food recipes

Sauteed sausage with garlic recipes

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