Serve
Step1:Prepare the necessary ingredient
Step2:Put garlic slices and chilli under the hot pot. Stir fry to tast
Step3:Dried tofu. Stir dried tofu. Stir garlic bolt. Stir fry until fragrant. Two minutes
Step4:First, small fire. Add more easily cooked garlic bolt and onion. Salt, chicken essence, taste very fresh. Finally, turn the fire. Stir fry for thirty seconds.
Step5:Next meal. Serve the Kwai.
Cooking tips:Don't add water in the middle. Keep the heat under control. When the fire is small, you can't stir fry the fragrance. When the fire is big, it's easy to paste. So you should make the dishes carefully. There are skills in making delicious dishes.