Chinese Food
Stir fried garlic with spicy dried bean
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It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like my recipe. Because I wrote it in detail. Sometimes I want to be lazy. But I'm afraid that I missed the steps, and you don't want to I see. So I'd rather be in trouble. Otherwise, I don't think it's meaningful to write a recipe-
Cooking ingredients
Cooking Steps
Step1:We call it dried tofu. I don't know what you call it. Clean it after you buy i
Step2:Then cut it into even strips for later us
Step3:After the garlic leaves are cleaned, they are also cut into even filaments for standby. Pay attention to the old section and don't ask for it
Step4:Slice garlic and ginge
Step5:Put the oil in the pot. Put in the sliced ginger and garlic to explode
Step6:Add a little bean paste and continue to stir fry the red oil. Remember, turn the heat down or it will stick to the pot
Step7:Add the shredded dried tofu. Stir fry for about two or three minutes
Step8:Put in a spoon of soy sauc
Step9:Add the chopped garlic shreds and continue to stir fr
Step10:Add a little sugar, salt, monosodium glutamate and chicken powder and stir wel
Step11:It'll be out in about a minute. It's really simple. Isn't it
Step12:But it's very delicious. Let ordinary ingredients become hospitality. The smoke of dried tofu and the smell of garlic. It's a perfect match
Step13:The older you get, the more comfortable you are with others. If you don't like each other, don't force yourself. After that age when you don't like me, I don't want to like you. More and more you don't have the energy to please other people's friendship. So does love. When I was young, I thought it was love to play with you. When I was old, I understood that it was true to be quiet with you.
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
