Minced pork with garlic

streaky pork with skin:500g garlic sprouts:250g onion:moderate amount soy sauce:moderate amount cooking oil:moderate amount salt:moderate amount cooking wine:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/4/4/6/yuan_44cc3314ba239f5138c452ced0235396.jpg

Minced pork with garlic

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Minced pork with garlic

The color is bright, the meat is smooth and soft, and the garlic flavor is rich

Cooking Steps

  1. Step1:Wash the streaky pork with skin. Put it into a boiling water pot and cook until it is eight ripe. Take it out and cool it. Cut it into pieces. Wash the garlic and cut into sections for standby.

  2. Step2:Heat up the frying pan with oil. Put in the chopped green onion and stir fry the meat. Add in the garlic sprouts. Stir fry the soy sauce, salt, cooking wine and monosodium glutamate for a few times to get out of the pan.

Cooking tips:There are skills in making delicious dishes.

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How to cook Minced pork with garlic

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Minced pork with garlic recipes

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