Cooking Steps

1. 

   Step1:Remove the shell and shrimp line, add a little salt, black pepper and cooking wine and marinate for 10 minute

2. 

   Step2:Japanese tofu on the plat

3. 

   Step3:Mix the eggs in a bowl and add a little salt in warm water. Pour the eggs on the Japanese tofu. Wrap the plastic wrap and steam in the pot. Tie the plastic wrap with holes

4. 

   Step4:Steamed eggs with shrimp. Wrap with plastic wrap and steam for a few minute

5. 

   Step5:Juice mixing - fresh soy sauce, oil consumption, sesame oil, sugar and a little cold boiled. Taste the next taste of salt

6. 

   Step6:Pour the mixed juice on the eg

7. 

   Step7:Sprinkle with scallion. Is there a big catch-up