Chinese Food
Stir fried eggs with Chinese toon and sophora flower
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What is sophora flower that hasn't been used before? It's a seasonal dish. Box horse spring recommendation. Bought a box to feel the taste of spring.
Cooking ingredients
Cooking Steps
Step1:A box of locust flowers 100g. I used half of them. With 4 home eggs. Wash sophora flower and drain it for later use.
Step2:Beat the eggs well. Pour in the dried sophora flower. Add salt, a little white pepper, cooking wine. Mix again.
Step3:Set up an oil pan. It needs more oil
Step4:High oil temperature, wav
Step5:Pour in locust egg liquid. Shake the pot evenly. Let the rice liquid evenly heat up and expand.
Step6:Feel the bottom forming, turn over and continu
Step7:The eggs are fluffy on both sides and a little burnt yellow can be put out of the pot.
Step8:The meeting of eggs and spring again. The fragrance of flowers is dark. Sweet lips and teeth.
Cooking tips:There are skills in making delicious dishes.
