Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch recipe-Chinese Food-best chinese food recipes-cooking food

Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch

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I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are three or nine winds of ice and snow in the cold mountain. They lie deep and take root. It's the sound of asparagus breaking through the earth. On the edge of Yuanjiang River in spring, asparagus quietly protrudes its head from the vast land. They smile in the spring wind and hide in the rain. They wait for the girls to pick them gently with their slender hands. The plucked asparagus needs to be peeled out first. The newly peeled asparagus core is tender and can be pinched out. It sends out a natural fragrance. After boiling and blanching, the bitterness of asparagus is removed, and only the delicious taste is left. The color of the fresh asparagus is very pleasant. The warm goose yellow mingles with the light milky white. When stir frying, it is like a butterfly dancing in the pot. With red pepper. Asparagus is sweet and fragrant. It's mouth watering

Cooking ingredients

abalone mushroom:1

asparagus:10

red pepper:1 for embellishment

Cooking Steps

Step1:Wash the asparagus, apricot and abalone mushrooms, and blanch them with a knife.

Step2:Hot pot hot oil. Stir fry ginger. Stir fry bacon. Stir fry asparagus and mushrooms after the flavor. Because it has been blanched before, it is easy to cook. Before leaving the pot, add oyster sauce and salt to taste. Just. Three color brown rice is cooked normally. Put it in the lunch box. Heat it in the microwave at noon. Nutritious, clean and sanitary. Some people say that a small portion of rice can't be used in the electric cooker. It's too much to eat. So I recommend a good way for you - the amount of normal cooking. After cooking, divide it into the amount of each meal and put it into a fresh-keeping bag. Put it in the refrigerator for freezing. Take it out one night in advance and put it in the refrigerator greenhouse for thawing. It's just right. I will share more lunches later. Let's have a good meal together.