Chinese Food
The second wave of lazy lunch - brown rice porridge
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There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
Cooking ingredients
Cooking Steps
Step1:Wash the brown rice and put it into the pot. Add the jujube slices. Heat the longa
Step2:When the water is boiling, wash a potato. Peel it and cut it into hobs and soak it in water.
Step3:When the water boils, the potatoes are boiled. Brown rice is not easy to cook. I cooked it for an hour. Then I added wolfberry and ice sugar. Keep stirring after adding the icing sugar. It won't paste the pot. When the sugar is fully melted, you can turn off the fire and enjoy it.
Cooking tips:It's better to replace brown rice with rice or fragrant rice. It's better to replace potatoes with pumpkin or iron yam. I don't have - '.
