Chinese Food
Rice congee with mushroom and shrimp skin and lean meat
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The baby must choose the fresh natural dried and light dried shrimp skin. The fresh shrimp skin. Its color is natural, transparent and a little amber. As for the saltiness of shrimp skin, mothers must taste it first if they buy it in the supermarket. Although it's a light dried shrimp skin, it's still a little salty because of the natural taste of sea water. In this case, we need to wash it several times and soak it in water. Finally, if we are diligent, we can blanch it again.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Brown rice is ready the night before. Soak for one night (or more than 6 hours).
Step2:When the rice is done, pour it into the boiling pot. Add some hot water. Add hot water to cook porridge. Rice is easier to boil and bloom. Add more water. Try to add enough water at one time.
Step3:When cooking porridge, you can leave a seam on the lid or stick chopsticks between the lid and the pot. This can prevent overflow.
Step4:Add a small amount of baby soy sauce (not added within 1 year old), proper amount of starch and onion ginger to the minced pork and marinate for 15 minutes.
Step5:Wash the shrimp skin with water several times more, and then soak it for 15 minutes. Although it's light dried, wash the salty taste of the shrimp skin several times more.
Step6:Prepare another pot of water. After boiling, blanch the mushrooms and cabbage for 15 seconds.
Step7:Take it out and cool it. Then cut it into particles of acceptable size for the baby.
Step8:Prepare another pot of water. Try to have as much water as possible. There can be no filter screen. Then throw away the onion and ginger in the minced meat. Put the minced meat into the strainer and quickly slide it with chopsticks and blanch it.
Step9:When the porridge is a little sticky, pour in mushrooms and cook for 5 minutes.
Step10:Pour in the scalded meat.
Step11:Then add in the shrimp skin and cook for 5 minutes.
Step12:Finally, throw in the cabbage. Stir well and turn off the fire. Cover and simmer for 3 minutes
Step13:When cooking porridge, I can't bear the smell of birds. Super delicious. Not enough for one bowl of baby~
Cooking tips:* I usually add green leaves and green vegetables to the porridge, so you can use cabbages, rape and spinach. You can also use dried shiitake mushrooms to make shiitake mushrooms. Please soak them in advance. *It's better to blanch the meat foam. Go to the blood water and purine. In addition, there will be no foam when cooking porridge for a while. There are skills in making delicious dishes.
