Chinese Food
Nourishing papaya and stewing Tremella
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Simple ingredients can best show the original flavor. Warm sun in spring. Waxy Tremella. Sweet papaya. Full of heart. Share with family. Do it quickly. For two
Cooking ingredients
Cooking Steps
Step1:Soak Tremella for 3 to 4 hours.
Step2:Half papaya. Remove the seeds and skin. Cut into small pieces.
Step3:Clean the tremella, remove the yellow root, and cook in the pot. The first step is to boil and then stew. I used an electric cooker to cook for half an hour first, then I poured it into a casserole to stew.
Step4:Pour in the casserole. Add papaya and sugar. Simmer for 20 to 30 minutes.
Step5:Stir frequently. Tremella is easy to glue.
Step6:The tremella is transparent. The soup is thick. You can turn off the fire.
Step7:Papaya is soft and rotten. Tremella is fragrant and waxy.
Step8:Share it with your family.
Cooking tips:There are skills in making delicious dishes.
