Chinese Food

Cooking Steps

1. 

   Step1:Soak Tremella for 3 to 4 hours.

2. 

   Step2:Half papaya. Remove the seeds and skin. Cut into small pieces.

3. 

   Step3:Clean the tremella, remove the yellow root, and cook in the pot. The first step is to boil and then stew. I used an electric cooker to cook for half an hour first, then I poured it into a casserole to stew.

4. 

   Step4:Pour in the casserole. Add papaya and sugar. Simmer for 20 to 30 minutes.

5. 

   Step5:Stir frequently. Tremella is easy to glue.

6. 

   Step6:The tremella is transparent. The soup is thick. You can turn off the fire.

7. 

   Step7:Papaya is soft and rotten. Tremella is fragrant and waxy.

8. 

   Step8:Share it with your family.