Chinese Food
Spinach, Chinese wolfberry, pig liver congee
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Symptoms of hyperactivity of liver - dry eyes, tinnitus, bad breath
Cooking ingredients
Cooking Steps
Step1:1. The rice is boiled into porridge. Meanwhile, the pork liver is sliced. The flying water is taken out. The blood is washed for standby. 2. The spinach is scalded with water. The purpose is to remove most of the folate. The cut section is taken out for standby. 3. The wolfberry leaves are washed for standby. 4. After the porridge is cooked, put all the prepared materials (including seasoning) into it to mix the taste
Cooking tips:There are skills in making delicious dishes.
