Chinese Food
Stir fried flower beetle. Good food with wine
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It's getting hotter. I want to drink some beer occasionally. When you drink beer, you want to eat some seafood. Crawfish. Floret A. are good partners of beer. Huajia is simple in cooking and tastes fresh. It's suitable for people to drink.
Cooking ingredients
Cooking Steps
Step1:Soak the flower beetle in salt water for two hours in advance. Cut the shallot, cut the ginger, and chop the garlic into foam.
Step2:Huajia cold water pot. Add a spoonful of cooking wine and two pieces of ginger. Boil the Huajia. After boiling, rinse twice. Rinse the sand.
Step3:Oil in the pot. Stir fry the onion, ginger and garlic.
Step4:Pour in the carambola. Pour in half a can of beer. Add in one scoop of soy sauce, one scoop of chicken essence and a little salt.
Step5:When the soup is about to be dried, heat the fire to collect the juice. Put in the spicy millet and scallion leaves. Stir fry for a few times and you'll be out of the po
Step6:Do a good job of setting the table. Life should have a sense of ceremony. Even if it's just you drinking alone.
Cooking tips:After the flower beetle is boiled, wash it several times. Wash the sand inside the flower beetle. There are skills in making delicious dishes.
