It's a household practice. Eggplant doesn't need to be fried. It can also be made very fragrant. Pure element - no spiced seasoning - No MSG by default. As little seasoning as possible.
Step1:Cut the eggplant into strips. Don't cut it too small. Otherwise, it will only have skin.
Step2:Hang pepper oblique knife cut. If you want a good color, you can cut a red pepper.
Step3:Add some oil. Pour in eggplant. Add some water. About 200ml.
Step4:Pour in green peppe
Step5:Cover with water and simmer in high heat. See that the steam is obviously reduced. When you hear the sizzling sound of frying, you can remove the cover.
Step6:Stir in some salt, sugar and soy sauce. Stir evenly. Do not shovel vigorously. It is easy to shovel rotten eggplant.
Step7:Don
Cooking tips:1. Eggplant is not soft when boiled with water. It should be soft by steam pressure. 2. Don't open the lid too early. Better late than early. Eggplant is not so easy to burn. Just watch the barbecue. There are skills in making delicious dishes.