Chinese Food
Stir fried duck with ginger
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It's getting hotter and hotter in Shenzhen recently. I dare not eat too spicy, so it's as shown in the picture.
Cooking ingredients
Cooking Steps
Step1:A handful of long pepper, a few spicy millet and a large piece of ginger are cut for standby. (if you don't like ginger, you can reduce it. If you like the color, you can stir fry it with bean paste over a small fire.) there's no cinnamon and star anise in the house. So you can leave it if you don't like lollipop.
Step2:The selected duck breast meat. Considering that the blanching water will be old, I soaked it in hot water twice and washed it. Add wine and ginger to marinate it. A little bit of fat will come out alone.
Step3:Stir fry the fat part with a little oil. Duck meat has a certain amount of grease, so it doesn't need too much oi
Step4:Stir fry the rock candy on a small fire. Put the duck meat with sugar (if you don't like the rock candy, you can ignore this step). Stir fry the leaves with ginger and pepper on a large fire. Add a little salt. Season with the soy sauce. Add a little water starch. Add a little wine vinegar before leaving the pot. (if you choose duck with bone, it can be stuffy for several minutes
Step5:Don
Step6:Today's dinner. Or my favorite Porphyra and egg sou
Cooking tips:Stir fry in a big heat. It is not suitable to cook the breast meat for too long. The spicy degree of the ingredients is as you like. Those who like to put beer can also put it in to cook the fishy smell. There are skills in making delicious dishes.
