Three delicacies

potatoes:2 eggplant:2 green pepper:2 starch:moderate amount garlic:5 petals oyster sauce:1 spoon thirteen fragrance:1 spoon chicken essence:1 spoon raw:1 spoon table salt:1 spoon soybean oil:moderate amount veteran:1 spoon https://cp1.douguo.com/upload/caiku/6/5/d/yuan_65b5c423700f927058b593050dc622dd.jpeg

Three delicacies

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Three delicacies

A course of three delicacies for home cooking is here

Cooking Steps

  1. Step1:Cut potatoes, eggplant, green peppers into hob

  2. Step2:Let's mix the sauce first. Add the old sauce and the raw sauce

  3. Step3:Starc

  4. Step4:Put in water again. Mix well for standb

  5. Step5:The eggplant is wrapped in flour and fried in a pot. It doesn't absorb oil

  6. Step6:Deep fry potatoes in the pot. Twice

  7. Step7:Deep fry the green peppers in the pot for a few seconds, and they will be out of the pot

  8. Step8:Fried Eggplant in po

  9. Step9:Start the pot and burn the oil. Add the minced garlic to make it fragrant

  10. Step10:Add eggplant and potatoe

  11. Step11:Stir fry green pepper evenl

  12. Step12:Add the prepared sauc

  13. Step13:Three delicacies are out of the po

  14. Step14:Three delicacies, local delicacies and local delicacies are necessary for home cookin

Cooking tips:Eggplant must be over flour, deep fried, and delicious without oil absorption.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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