Chinese Food
Kwai San San, home cooked food
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The three delicacies are bright, salty and fragrant. The next meal is great. It's a very popular home dish. Eggplant with skin is more beautiful. But the elderly and children don't like eggplant skin. So it's peeled. The color is a little bit poor. It's simple and tastes good
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant and cut into the hob. Peel the potatoes and cut into the thick strips. Put in a small spoon of oil and two spoons of starch. Mix well. Preheat the air fryer 180 ℃ for 5 minutes. (the picture doesn't include potatoes
Step2:Put the potatoes and eggplant in the air fryer. Fry at 180 degrees for 15 minutes. Take them out every 5 minutes and turn them over to heat them evenly.
Step3:Wash and slice green and red peppers. Add half a bowl of water to raw sauce, old sauce, oyster sauce, vinegar, sugar, salt, chicken essence, corn starch and mix them into sauce.
Step4:A little oil in the pan. Stir fry all the vegetables (potatoes and eggplant are almost ripe) in the pan. If the potatoes are not ripe and soft enough, stir fry them and add some water.
Step5:After the vegetables are cut off, pour in the sauce. Stir over medium and small heat to taste.
Step6:At last, boil and collect the juice.
Step7:Serve. Eat.
Cooking tips:There are skills in making delicious dishes.
