Fried rice with sausage and egg

sausage:3 overnight meal:2 bowls egg:4 onion:moderate amount salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/a/0/yuan_da65ca9c12cca606dff2d5b1e9d00760.jpg

Fried rice with sausage and egg

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Fried rice with sausage and egg

Cooking Steps

  1. Step1:Break up the eggs.

  2. Step2:Stir fry sausages with oil to make golden yellow. Leave the oil in the pot.

  3. Step3:Put half of the egg liquid into the pot and stir fry until it is 5 mature. Put in the cold rice. Spread the small heat with a spatula (remember that it must be a small fire. If the fire is too big, the rice will be battered). Then put in the remaining egg liquid and stir continuously until it is clear. If there is rice beating in the pot, it will be OK.

  4. Step4:Put in the sausages and dry them.

  5. Step5:Sprinkle a little soy sauce in the pot. Stir fry for a while. Sprinkle with Scallion to make the pot (the soy sauce should be sprinkled in different places separately. You can also add a little pepper if you like).

  6. Step6:Fried rice with sausages and eggs.

  7. Step7:Delicious fried rice with eggs.

Cooking tips:Fried rice can be made with corn, carrot and green beans according to different tastes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with sausage and egg

Chinese food recipes

Fried rice with sausage and egg recipes

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