Chinese Food
Stir fried cucumber, Flammulina mushroom and tofu skin
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A cold dish that my father used to love to cook. It's spicy and refreshing.
Cooking ingredients
Cooking Steps
Step1:Sliced cucumber and tof
Step2:After bean curd water, put it into cold wate
Step3:After the Flammulina velutipes is torn open, put it into cold wate
Step4:Put the tofu skin and Flammulina mushroom into the mixing basin, add a little salt and mix well. Let stand for three minutes to taste. Then add cucumber shreds and garlic.
Step5:Sauce - sugar, vinegar, salt, a little deliciou
Step6:Pour in the sauce and mix well. Then add chili powder and chili oil according to your taste and mix well.
Cooking tips:1. Make sure to put the bean curd into cold water after it is boiled. Otherwise, it will stick together. 2. Before seasoning, sprinkle a little salt into the tofu skin, which is not easy to taste. 3. Not too much delicious. It will rob the freshness of cucumber and tofu skin. There are skills in making delicious dishes.
