Chinese Food
[marinated peanuts] men's favorite dish. It's better to make your own food.
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As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface of the peanuts. The appearance of the well marinated peanuts will also be dark and not beautiful. [marinated peanuts] men's favorite dish. It's better to make your own food. The taste of peanuts marinated with my recipe is relatively thick, because all of them are seasoned with organic soy sauce, which has a slight sauce aroma and a slight sweetness. You can eat it directly on the table. You can also add some diced vegetables after blanching. Then pour vinegar and sesame oil on it and mix well. One big box of brine at a time. Put it in the refrigerator for cold storage. There are all the small dishes with porridge for a week.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Pick up the bad peanuts. Rinse them and soak them in cold water for more than 4 hours.
Step3:Rinse the spices and put them into the soup pot. Add enough water. Cover the pot and cook for 15 minutes.
Step4:Put the soaked peanuts into the stewed marinade. Cover the pot. Boil over high heat and turn to low heat for 40 minutes.
Step5:Turn off the fire after 40 minutes. Let the soup cool completely and put it in the refrigerator overnight. It can be eaten the next day. The peanut kernel with good brine is continuous. It can be directly used as the wine dish. It can also be added with some boiled carrot dices, celery dices, etc. it can be mixed with vinegar and sesame oil and eaten.
Cooking tips:Wennuashang - Sina's famous food blog. The top signing author and food freelance writer. The favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or search warm). Micro-blog - warm is still delicious.
