Chinese Food
Wine and vegetable in summer
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A lot of perspiration in the hot summer is very tiring. In the evening, I'll have a bottle of ice beer and two small dishes. It's absolutely refreshing. The fat content of rabbit meat is very low. It's neither greasy nor burdensome to eat in summer. It's OK to eat it cold and hot. It's the best way to eat it as a drink. As the saying goes, eat radish in winter and ginger in summer. This season, ginger is on the market. It's more suitable to cook rabbit meat. However, rabbit meat itself has no taste. It is easy to make firewood. So I bought a little beef brisket and burned it together. I stewed it slowly on a small fire. Rabbit meat combines the fat and fragrance of beef brisket. It tastes softer and rotten. Let's try it together with my favorite friends
Cooking ingredients
Cooking Steps
Step1:I bought three rabbit legs and a small piece of beef briske
Step2:Clean and cut rabbit leg
Step3:Wash beef brisket, cut into pieces and soak in cold water for standb
Step4:Slice scallion, ginger and garlic. Prepare pepper, seasoning and cinnamon
Step5:The rabbit meat is blanched in cold water. After the water is boiled for 12 minutes, skim off the froth. Take it out for standby. Pour out the water
Step6:Change the water in the pot. Lower the beef into cold water. Turn the water on and remove the froth. Keep the water boiling
Step7:While cooking the beef, start another pot. Put a little olive oil into the pot when it's hot
Step8:Add green onion, ginger, garlic, prickly ash and cinnamon under the cool oil. Stir in a small heat to make the fragrance
Step9:Put the boiled rabbit meat into the water, cook a little cooking wine, stir fry it to make it fragrant and turn off the fire
Step10:Pour the stir fried rabbit meat with all kinds of spices into the beef pot skimming away the frot
Step11:Put the remaining cooking wine and soy sauce (raw and old) into the pot. Add sugar. Don't put salt first. Turn the heat to low heat and simmer slowly (I stewed for 2 hours). Don't add water and juice in the middle. Add salt at about the same time. Stew for more than 10 minutes, and then you can get out of the pot
Step12:Because I don't eat onion, ginger and garlic, when I leave the pot, I pick out all the ingredients to cool them and put them in the fridge. It's not bad to be a wine and vegetable
Cooking tips:There are skills in making delicious dishes.
