Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaste

2. 

   Step2:Select and face functions for 15 minute

3. 

   Step3:Film can be formed in 15 minute

4. 

   Step4:Add 30 grams of butter and continue stirring for 30 minute

5. 

   Step5:After 30 minutes, the dough is completely filmed. It becomes a soft and smooth dough

6. 

   Step6:Make a smooth dough for the first fermentatio

7. 

   Step7:Put some water on the lower layer of the oven. Wait for 1.30 hour

8. 

   Step8:1.30 hours late

9. 

   Step9:Just rub it. Divide it into three part

10. 

    Step10:Put it in a ball for 10 minute

11. 

    Step11:Growth ba

12. 

    Step12:Nut 2 bag

13. 

    Step13:Nuts and petal

14. 

    Step14:For the second time, put nuts and petals on the growth ba

15. 

    Step15:Roll it up. It's lovel

16. 

    Step16:Secondary fermentation 1.20 hour

17. 

    Step17:Secondary fermentation complet

18. 

    Step18:Up and down 170 degrees 30 minute

19. 

    Step19:Well done.

20. 

    Step20:Perfect slic

21. 

    Step21:Eat duck wel