Cooking Steps

1. 

   Step1:A third bag of milk. An eg

2. 

   Step2:Add salt according to the size of the bread box. I'll take half a spoon

3. 

   Step3:A spoon larger than a salt spoon. Two spoons of suga

4. 

   Step4:Buy a small bucket full of noodles. Two buckets full of tips. Add another half bucket. It's about two and a half buckets in all (I'm a mixture of flour and bread flour. There's no fixed proportion

5. 

   Step5:Yeast quantity (according to the quantity of flour

6. 

   Step6:A small piece of butter. You can also use corn oil, rapeseed oil, olive oil. It's just lack of the milk aroma of butter

7. 

   Step7:Add all the mixture directly. No need to knead before adding. The effect is the same

8. 

   Step8:The rest will be kneaded by the bread machine for half an hour or 40 minutes. It's very important at the beginning of the meat. When it's dry, add some milk. When it's thin, add some noodles. When it's done, add less. Don't overdo it

9. 

   Step9:After fermentation to twice the size, knead and exhaust, roll it into a long oval shape, roll it up and put it into a toast box, and then ferment again. (wrap the plastic film, warm the hot water in the pot, put it in the pot after water separation. It's faster. Ferment to the top of the toaster. Cover the top of the toaster. Put it in the bottom of the oven. Heat up and down 170 degrees. 45 minutes. Time to turn on and cool. Slice. OK. Make sandwiches

10. 

    Step10:In fact, this kind of toast is very healthy. In addition to adding a small piece of butter, it's not much different from the steamed bread. It's softer than the steamed bread. If you tear a piece of bread, it's also creamy with butter. If you're healthier, you can use olive oil. Because it's a mixture of common whole wheat flour and bread flour. It's a little bit softer than pure bread flour. It's OK to give it to children. Let's make bread together.

11. 

    Step11:Sandwich made of this toas