Korean fried angular melon slices: an absolute secret collection

young horned melon:1 egg:1 (I have 2 left) flour:moderate amount salt, pepper:moderate amount sesame:a little bit (optional) https://cp1.douguo.com/upload/caiku/1/0/1/yuan_10efafd2c9ba650b5ec6eba70888b101.jpg

Korean fried angular melon slices: an absolute secret collection

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Korean fried angular melon slices: an absolute secret collection

Too many people think Korean simple pancakes are fried with egg batter. Let me tell you. No.

Cooking Steps

  1. Step1:Wash and slice horned melon. Understand? Remember - thick piec

  2. Step2:Take a look at the order of this arrangement - water flour egg liqui

  3. Step3:Rinse the cantaloupe with your left hand. Then roll the dried noodles. Take chopsticks with your right hand and dip in the egg liquid. Fry in the pan.

  4. Step4:Like a production lin

  5. Step5:A horned melon is not too man

  6. Step6:I dipped it in sesame sal

  7. Step7:The juice dipped with soy sauce, sugar, vinegar and green peppers is also delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean fried angular melon slices: an absolute secret collection

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Korean fried angular melon slices: an absolute secret collection recipes

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