Cooking Steps

1. 

   Step1:After the fish is cleaned, put the fish head fish bone and the fish fillet into two containers respectively for salting - put the fish head fish bone into the scallion ginger wine, pepper and soy sauce, mix well; put the fish fillet into the scallion ginger wine, pepper and soy sauce, egg white starch, mix until it is sticky. Marinate the above for about 20 minutes.

2. 

   Step2:Marinate fish head and bones.

3. 

   Step3:Marinate the fish.

4. 

   Step4:When marinating, prepare the necessary seasoning.

5. 

   Step5:Heat the oil in a hot pot. After the oil is hot, put in garlic slices and ginger slices, stir fry the water vapor, and then put in pork slices, stir fry.

6. 

   Step6:Stir fry the streaky pork with chili sauce and then stir fry the red oil. Then add the fish head and bones and stir fry for a while.

7. 

   Step7:Stir fry fish head and bones.

8. 

   Step8:Pour in boiling water to start seasoning. Put in the cooking wine, soy sauce, a small piece of yellow icing sugar and salt, chicken essence, pepper, noodles and five spices. Turn on the medium heat. Stew the fish head and bones for 5 minutes, then put in the fish slices in turn and continue to simmer slowly (if the pot is small, you can take out the fish head and bones first. When the fish meat is cooked, pour the soup into the container of the fish head). Sprinkle the celery, onion and millet spicy after the meat is cooked.

9. 

   Step9:My pot is small, so I'll take out the stewed fish head and bones before putting them in.

10. 

    Step10:It's out of the pot. The meat is tender and delicious. The soup is rich and delicious...