Chinese Food
In this way, the soup of crucian carp looks like milk
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Crucian carp soup is a soup made of crucian carp, tofu, mushrooms and other ingredients. It contains a comprehensive and high-quality material basis for protein life and can play a good role in strengthening the elastic fiber composition of skin. Especially for the early wrinkles caused by mental factors such as pressure and sleep deficiency, it has a peculiar relieving effect. Suitable for chronic nephritis and edema, cirrhosis and ascites, malnutrition and edema, lack of postpartum milk of pregnant women, weakness of spleen and stomach, poor diet, early stage of measles in children, poor penetration of measles, hemorrhoids and hemorrhoids, chronic diarrhea, etc. it is not suitable to eat more during cold and fever.
Cooking ingredients
Cooking Steps
Step1:The wild crucian carp is not big. Two of them are not a Ji
Step2:The treated crucian carp doesn't have so many thorns when it is sliced like this. You can try it
Step3:Prepare fish and side dishe
Step4:Add some oil. Stir fry chives and ginge
Step5:Fis
Step6:Fry it. It's easy to make the soup white
Step7:Pouring water is also the key. Use the newly boiled hot wate
Step8:The soup will be white in ten minute
Step9:Boil for a while. There is about 800 ml of soup left and add seasoning
Step10:The soup is fres
Cooking tips:Two strokes are for eating without stabbing. I didn't believe it before. I tried twice and I didn't understand the principle. There are skills in stewing in boiling water.
