The fresh moss in my garden is full of flavor
Step1:Cut the scallion and dried pepper. Cut the moss and vegetables into sections for later us
Step2:Stir fry the dried onion and chili in the pan. Pour in the moss and stir fry. Then add some water into the pan
Step3:Add the vermicelli. Cover the pot until the vermicelli becomes soft. Add some monosodium glutamate.
Cooking tips:There are skills in making delicious dishes.