Chinese Food
Bacon method stick piece
(164684 views)
The bacon I used was cut. The French stick was put by my little sister. I sliced it to make bacon and garlic. It's very delicious. I ate five pieces at a time. I couldn't stop eating the rhythm of long meat
Cooking ingredients
Cooking Steps
Step1:Take out bacon in advance and defrost it. Take two pieces. I use this big red door bacon. This bacon is original cut.
Step2:It's best to dice the thawed bacon.
Step3:Slice the staff obliquely. The width is about one centimeter. It's better to be thinner.
Step4:Put the chopped staff on the baking tray. You can spread oil paper on the bottom.
Step5:Put the mashed garlic, onion and bacon in the bowl. Give about 15 grams of butter to form a liquid. Mix them evenly.
Step6:Evenly spread the prepared bacon, onion and garlic on the cut surface of the staff. I like to put more o
Step7:Remember to put the trowel on the baking net of the air frying pan and put it in the oven. Ready to bak
Step8:Set the oven to 180 degrees and bake for 8 minutes. It's so crisp
Step9:Out of the oven. It's Crispy on the outside. Then it's salty with bacon. It tastes delicious. You can try it, to
Step10:Finished product finished produc
Step11:Finished produc
Cooking tips:What I use is ACA air fried electric oven. It's a multi-functional small and large capacity small oven. It's a commercial 25L l baking oven with good cooking skills.
