Chinese Food
Mushroom rolls with bacon
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The mushroom roll of bacon and Flammulina velutipes has the function of detoxification, lowering blood fat and anti allergy
Cooking ingredients
Cooking Steps
Step1:Wash and cook Flammulina velutipes (cut off the root
Step2:Cut the bacon in two. Wrap the Flammulina mushroom and fix it with a toothpick. It will be scattered when frying on one side. (cut off the root of Flammulina velutipes
Step3:A little olive oil in the pot. When the olive oil is half cooked, fry the bacon until it's oily. Sprinkle a small amount of sesame on the plate.
Cooking tips:There are skills in making delicious dishes.
