Chinese Food
Roasted vegetables
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Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of this meal is to wash the vegetables. If you don't want to wash it, you can throw it to someone at home. If you like the vegetables in the recipe, you can't use them Change if you like. You'd better choose vegetables with low water content. You'd better not use cucumbers and tomatoes
Cooking ingredients
Cooking Steps
Step1:Slice sweet potato and Pleurotus eryngii. Cut corn into pieces. Spread tin paper on the baking tray. Stack up vegetables. Put Flammulina velutipes in the last 15 minutes, which is easy to ripen. Code other vegetables firs
Step2:Mix the sauce. Brush it on the vegetables. Preheat the oven. Bake at 200 ℃ for 15 minutes. Take out the unskillful sweet potato slices and apricot mushroom slices and turn them over. Put on the Flammulina mushroom and brush the sauce. If other vegetables feel that the sauce is less, you can brush some more. Put them in the oven and bake for 15 minutes
Step3:It's ready to start. It tastes like the tinfoil and Flammulina mushroom in the kebab shop
Cooking tips:Sauce is about such a proportion. Without salt, you can use raw sauce to find salty taste. Chili and cumin are based on your own preferences. You can put more or less. The taste is the taste of the barbecue shop. It's worth trying to make delicious dishes.
