Chinese Food
Steamed sophora flower
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Light fragrance. The gift of nature
Cooking ingredients
Cooking Steps
Step1:Try to pick fresh Sophora flowers and wash them. Wash them several times. Don't be afraid of troubl
Step2:Wash the sophora flower and control the dry water and sprinkle the flour until it is dry
Step3:Boil onion oil on a small fire
Step4:Seasoning. Sprinkle the boiled scallion oil on the sophora flower. Sprinkle some salt. One spoon of chicken essence and two spoons of sesame oil
Step5:Mixed locust flowers evenl
Step6:Steam for 15 minutes after the water is boiled. Cover for another 5 minutes to get out of the po
Step7:Perfect with garlic sauc
Cooking tips:Sophora doesn't need too much seasoning. We must control the water content before mixing the flour. Otherwise, we can make delicious dishes in groups.
