Chinese Food
Braised yellow peppers with Sichuan wine
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It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and drink fish soup. Taste delicious. It's a spicy Sichuan style. It's flavored with Pixian bean paste and chopped chili. Add a handful of pepper. Bring out the flavor of spicy bottom soup. Then add the spicy dice and side dishes. Stew for a little time. Sprinkle the onion flowers after leaving the pot. I'll do that. And the more orthodox way is to sprinkle a little chili noodles and pepper powder on the pot when leaving, and then pour in a scoop of hot bright oil to stimulate the delicious of the dish. Add all kinds of spicy seasoning and stir fry the bottom soup. Add a small bowl of beer. Mix the mellow and fresh hops into the spicy soup. The taste is softer and the soup is thicker. The stewed fish is more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. 12 people can eat Huang spicy Ding. It's enough to buy about a jin of Huang spicy Ding. When you buy it, let the stall owner help you clean it up.
Step2:It's sticky. After cleaning, put in a small spoon of salt and a little cooking wine. Mix well and marinate for 15 minutes. Remove some mucus and smell.
Step3:You can use bean sprouts, lettuce strips and parsley sections for the side dishes. Remove the leaves of parsley and wash and cut into sections for standby.
Step4:Put the rapeseed oil in the pot. Heat it and put in the onion knot, ginger slices and garlic. Then pour in a handful of prickly ash to make it fragrant. Add more prickly ash. Deodorize and increase the fragrance.
Step5:Pour in 1 tablespoon chopped chili and 2 tablespoons Pixian bean paste, add 1 tablespoon cooking wine, stir fry and stir fry until fragrant.
Step6:Add 2 tablespoons of soy sauce. I don't put salt here. Both bean paste and chopped chili are salty. Just add a small spoon of sugar here.
Step7:Add about 100 ml of beer.
Step8:Then add some warm water. Keep it on medium heat for 45 minutes. Boil the flavor of the bottom soup.
Step9:Then put in the sauerkraut. Keep simmering for 5 minutes. Do not stir fry during the process. Use the spatula to gently push the fish.
Step10:Huang spicy Ding is delicious. Don't stew for a long time. Then put in the cut parsley section. Turn off the heat and leave the pot in 2 minutes.
Step11:This evening, we had a meal. I fried another potato slice after stewing the Yellow spicy dice. Mr. Wang had two bowls of rice. He said that the fish was delicious.
Cooking tips:There are skills in making delicious dishes.
