Cooking Steps

1. 

   Step1:Pour all ingredients of green dough into a large bowl. Stir well. Knead into smooth dough. Ferment to twice the siz

2. 

   Step2:Pour all ingredients of the Yellow dough into a large bowl. Mix well. Knead into smooth dough. Ferment to twice the siz

3. 

   Step3:The fermented dough is rubbed and exhausted. The Yellow dough is divided into five equal sized small dosage forms. The green dough is divided into four equal sized small dosage forms.

4. 

   Step4:Prepare 8-inch Qifeng mould. Brush the inside of the mould with a layer of oil. In order to demould, roll the Yellow dough into a pancake the size of the mould. Put a layer of yellow first

5. 

   Step5:Next, roll out the green dough into pancakes. Arrange them in turn. Arrange them for the second fermentation. About half an hour. Ferment to two times the siz

6. 

   Step6:Steam on the steamer for 35 minutes. Turn off the heat and simmer for 5 minutes

7. 

   Step7:It's out of the pot perfectly. It's very soft, sweet, layered, and attractive in color