Dai dog meat

dogleg meat:one (78 people) leek:23 Jin salt:moderate amount dog blood:moderate amount pepper powder:moderate amount Camellia:half (roasted) Liao Cao:one https://cp1.douguo.com/upload/caiku/d/5/9/yuan_d5ac613049e803f834fd0a4e5030f579.jpg

Dai dog meat

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Dai dog meat

The Dai family like dog meat. It's red drenched, bitter cold, grilled, especially the dog meat family and the local famous restaurant have special chefs to sit in the array to make these national traditional dishes to entertain guests.

Cooking Steps

  1. Step1:Clean up the dog meat.

  2. Step2:Cut fas

  3. Step3:Stir fry until golden. Do not put in oil. Dog meat comes with oil.

  4. Step4:Add water and other spareribs. Cook the meat until the soft bones fall off.

  5. Step5:When the water dries quickly, add leeks. Stir well, and then pour in blood (hot dog blood).

  6. Step6:Pour i

  7. Step7:Stir it.

  8. Step8:Dai Flavor dog meat is ready. Please come to the table.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dai dog meat

Chinese food recipes

Dai dog meat recipes

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