The Dai family like dog meat. It's red drenched, bitter cold, grilled, especially the dog meat family and the local famous restaurant have special chefs to sit in the array to make these national traditional dishes to entertain guests.
Step1:Clean up the dog meat.
Step2:Cut fas
Step3:Stir fry until golden. Do not put in oil. Dog meat comes with oil.
Step4:Add water and other spareribs. Cook the meat until the soft bones fall off.
Step5:When the water dries quickly, add leeks. Stir well, and then pour in blood (hot dog blood).
Step6:Pour i
Step7:Stir it.
Step8:Dai Flavor dog meat is ready. Please come to the table.
Cooking tips:There are skills in making delicious dishes.