Chinese Food
Method of making crystal bowl cake. Method of making bowl cake. Detailed course of cake
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1. Mainly prepare purple sweet potato raw and strawberry raw and cooked pulp. 2. 80g white sugar, 3GG purple sweet potato powder, 3GG strawberry powder, 100g Zhouxing horseshoe powder, 100g horseshoe powder and 200ml clear water. 4. Mix well and filter to get raw pulp. 5. 80g white sugar and 200ml clear water. 6. After turning off the fire, add a little raw pulp immediately and stir it to a thick consistency. 7. Put the cooked pulp back into the raw pulp and stir it to get raw and cooked pulp. 8. Mix the raw and cooked pulp Evenly divide them into two parts. 9. Pour the natural vegetable and fruit powder into the raw and cooked pulp and stir them evenly. 10. Prepare the strawberry raw and purple potato raw and cooked pulp. 11. Put the jujube corn into the bowl respectively. 12. Steam the raw and cooked pulp for about 5 minutes. 13. Let it cool completely and eat it
Cooking ingredients
Cooking Steps
Step1:1. Mainly mixing purple sweet potato raw and strawberry raw and cooked pul
Step2:2. 80g white sugar, 3G purple potato powder, 3G strawberry powder and 100g Zhouxing horseshoe powde
Step3:3. 100g horseshoe powder + 200ml clear wate
Step4:4. Fully mix and filter to get raw pul
Step5:5. 80g white sugar + 200ml clear water to boi
Step6:6. After turning off the fire, immediately add a little raw pulp and stir until it is thick
Step7:7. Pour the cooked slurry back into the raw slurry and stir to obtain the raw and cooked slurr
Step8:8. Evenly divide the raw and cooked pulp into two part
Step9:9. Pour the natural vegetable and fruit powder into the raw and cooked pulp and stir evenl
Step10:10. Production of strawberry raw and purple potato raw and cooked pulp complete
Step11:11. Put jujube corn into bow
Step12:12. Release the cooked pulp and steam for about 5 minute
Step13:13. Thoroughly cool and serv
Cooking tips:There are skills in making delicious dishes.
