Chinese Food
Fried tenderloin
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My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy dish or a meat dish.
Cooking ingredients
Cooking Steps
Step1:Wash the loin and cut it into strips according to the texture of the meat. Then cut it into a finger length. Put the seasoning. After putting the seasoning here, you need to marinate it evenly. Because it's a soft fried loin, you need to put an egg after putting the seasoning and marinate it evenly for 20 minutes. If you put the oil in the pot about 400g, you can submerge the meat section without a lot of oil. If you want to fry it twice, you need to fry it all first, and then you need to fry it agai
Cooking tips:Because it's a soft fried tenderloin, you put eggs first. If you want to be hard and crisp, you put eggs before frying and you need to put flour and paste to fry it to make it crisp and delicious.
