Chinese Food

Cooking Steps

1. 

   Step1:I bought the sliced black fish slices, washed them, salted, whipped pepper beer, a spoonful of starch, a spoonful of starch, a spoonful of salt, mixed and marinated for 1015 minute

2. 

   Step2:Sliced black fis

3. 

   Step3:Boil the water in the pot, pour the soaked mung bean vermicelli and cabbage leaves into the pot for about three minutes, and then start the pot (I have no cabbage at home, I use cabbage instead) and pour them into the big bowl that will be filled with fish

4. 

   Step4:Fish cooked vermicelli and cabbage (or bean sprouts, etc.

5. 

   Step5:Heat up the pot and pour in half a spoon of bean paste with ginger and garlic slices and stir fry them

6. 

   Step6:Pour in the boiled wate

7. 

   Step7:Turn down the fire, use chopsticks to clip in the fillets one by one, and then open the fire as shown in the picture

8. 

   Step8:Cook for five or six minutes, add salt, soy sauce, beer and pepper, and pour them into the bowl filled with cabbage and vermicelli just now

9. 

   Step9:Cooked fish in the pa

10. 

    Step10:Put the diced red pepper and scallion or coriander and pepper on the fish fille

11. 

    Step11:Hot oil in the po

12. 

    Step12:Pour hot oil on the pepper, scallion and chili just now, and the spicy flavor of the boiled fish slices will come out too fragrant