Chinese Food
A bowl full of hemp love - ginger and egg soup (Moon soup)
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I remember my mother would prepare a bowl of hot ginger egg soup for me every morning when I was in the moon. Even my husband, who doesn't like sweet food, likes it. In winter, I'll have a bowl full of warmth.
Cooking ingredients
Cooking Steps
Step1:Pork, liver and heart are washed and sliced. Shredded ginger.
Step2:Fry eggs in hot oil.
Step3:Stir fry shredded ginger with oil and add some water to boil. Add pork, pig liver, pig heart and poached egg to boil. Add white sugar and white wine.
Step4:Done.
Cooking tips:I don't like pork, pork liver and pig heart. It's OK to fry the poached eggs, stir fry the shredded ginger, add water and boil the sugar and white wine. It's also delicious. There are skills in making delicious dishes.
