Moon wine (chicken wine)

local chicken:1 rice wine:half a kilo (can be put according to the concentration of drinking) gold needle:100g agaric:100g peanut:250g streaky meat:200g ginger:200g https://cp1.douguo.com/upload/caiku/c/9/4/yuan_c96ead225cfc2343cfedc43a5707e194.jpg

Moon wine (chicken wine)

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Moon wine (chicken wine)

Here we are. This soup is one of the dishes that must be eaten after childbirth. It can expel wind, nourish and nourish the body. It's good to remove stasis, activate blood and eat the body. Sometimes it's tired from work. It's also good to cook a bowl of soup. It can eliminate fatigue.

Cooking Steps

  1. Step1:Soak the gold needle in boiling water. Wash it for standb

  2. Step2:The fungus is also soaked in boiling water. Wash it for standby

  3. Step3:Peel the peanuts. Boil them in water and cook them for about 10 minutes. Scoop them up and drain them for later use

  4. Step4:Local chicken chop small pieces for us

  5. Step5:Cut streaky pork into small pieces for standb

  6. Step6:Stir fry chicken and streaky pork for 5 minute

  7. Step7:Stir fry the golden needle, fungus and peanuts evenly. Add water. The water is just over the surface of all materials. Cover the pot and boil it over high heat. Turn the heat to low for 30 minutes. Then add some salt to taste. Then pour in rice wine and boil it and turn off the fire

Cooking tips:If the wine is too thick, you can cook it for a long time and let it evaporate a little. You can have skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Moon wine (chicken wine)

Chinese food recipes

Moon wine (chicken wine) recipes

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