Chinese Food
Braised anchovies in brown sauce. Lunch and dinner
(164848 views)
Hello. Friends. I'd like to recommend you a simple and delicious meal. I've made two recipes before. Many friends pay attention to me. This is something I didn't expect. ha-ha. But thank you for your attention. I'll try my best to give you all the dishes I know. It's very simple. The amount of dishes is determined by myself. I'll give you a rough idea. Because my family is crowded, so it looks like a lot in the picture. The anchovies are suitable for children. The meat is tender and there are few thorns.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Make two cuts on each side of the fish. It's convenient to taste. Then cut some scallion shreds. You can cut more. Put them in when you are making fish. Cut down on the scallion. Use it later. Cut 4 slices of ginger. The garlic cloves are flattened with a knife. Then put 3 spoons of cooking wine, 1 spoonful of salt, 2 pieces of ginger and some shredded shallots into the fish. Marinate for 10 minutes, remove the fishy smell. Set asid
Step2:Heat the oil in the pan. Add chopped green onion, ginger, raw soy sauce, thirteen spices, add water after explosion. Add a small bowl of water first. Cool water will d
Step3:Then put the fish in. As long as the water is not more than two-thirds of the fish. If the water is not enough, add some mor
Step4:Then put in. Scallion shreds, garlic cloves, soy sauce, chicken essence, oyster sauce, sugar, cooking wine. All these quantities are controlled by yourself. Then close the lid and simmer for 1520 minutes...
Step5:When it's time, you can taste the salt. If you feel it's light, add some salt. If it's salty. Just add some sugar. Then put some chives and coriander in the juice. Out of the pot.
Step6:This is the finished drawin
Cooking tips:The condiments put in the fish are of heavy taste. A little salt is added in the process of salting. So when you start stewing, you don't have to put salt. Leave a little soup. It'll be better. Taste the salt yourself. If it's light, add some salt. If it's salty, add some sugar and stew it with a small fire. Otherwise, the fish will be easily broken. Finally, use the fire to collect the juice. A simple braised fish is ready. I hope it can help you. There are skills in making delicious dishes.
