Chinese Food
Congee with anchovies
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My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I began to make porridge after noon. Hehe
Cooking ingredients
Cooking Steps
Step1:Put the ginger in the oil pot to make it fragrant. Fry it in the fish oil. Then put it in the water. Boil it with water. Then take out the fish. Separate the fish from the bone. The bone can be boiled for a while. Spare the fish. When the soup is relatively white. Remove the bone and put the soup in the electric rice cooker (it's better if there's a stew at home). Add some water. Boil i
Step2:Forget to say. When making fish soup, add some pepper. Put the fish soup into the rice cooker and roll. Put rice, mushrooms, cattail, fish. Cook together. When the rice blooms, add some salt and shallot. Cook slowly until it is thick.
Cooking tips:There are skills in making delicious dishes.
