Chinese Food
Pan fried dumpling with skin
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Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Cooking ingredients
Cooking Steps
Step1:The dumpling skin bought by the supermarket should not be refrigerated when buying fresh ones. The frozen ones are dry and hard to roll. It's better to make them at hom
Step2:Clean and dry all kinds of ingredients and cut them into pieces. Don't cut shrimps too much. Put all seasonings and mix them evenly
Step3:Roll the dumpling skin around. Don't roll it in the middle
Step4:Brush a layer of oil on the pan. Put the wrapped buns in the pan one by one. Heat over medium and low heat until a burnt yellow bottom appears at the bottom
Step5:Add water. If the water content of meat filling is 1 / 2 of the height of the bun. 1 / 3 of the plain fillin
Step6:Keep the heat low and medium. The steamed buns will be cooked after the water is dry for about 78 minutes. Sprinkle the cooked black sesame seeds and scallion before leaving the pot
Step7:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
